Supreme spit roast, quality meals for all functions
There is always so much work involved in planning a function, so don't be messed around by having to prepare the food as well! Our team can cater for any function and our meals always please. Your perfect catering is just a phone call away - take a load off!
Your choice of four delicious spit roast meats
A crowd can be very selective so you need to supply the meat to make everyone happy. Choose three spit roast meats from our range. Guaranteed to please!
Lean topside of beef: Marinated and garnished with a special blend of herbs and spices.
Prime leg of pork: Basted with extra virgin olive oil, cooked to perfection.
Supreme ham: Quality smoked ham off the bone.
Golden spit roasted chicken: Seasoned with lemon pepper.
Baked whole salmon, turkey and lamb are also available.
The perfect compliments to your meal
Complete your meal with a huge variety of condiments. All meals come with gourmet potatoes and our baker's basket with a medley of freshly baked dinner rolls.
Choose five garden fresh salads:
- Potato, bacon and egg - Red potato, egg, celery, bacon bits, spring onion, red onion, red capsicum, parsley in a sour cream and mayonnaise dressing.
- Mesculin - A blend of assorted lettuce, with cocktail tomatoes, sprouts and peppercorn vinaigrette.
- Rainbow coleslaw - A mix of red and green cabbage with carrots and dressing.
- Pasta, broccoli and cashew - Pasta shells, broccoli, red onion, mango chutney, red pepper, mushroom, cashew nuts and dressing.
- Cocktail pasta - Spiral pasta, celery, pineapple, grapes, red peppers and dressing.
- Hungarian pasta - Pasta elbows, onion, salami, cheese, green and red pepper, seasoning and tomato dressing.
- Bami goreng - Egg noodles, soya sauce, broccoli, onion, carrot, chicken, shrimp, ham, peas, oyster sauce, soya oil, peanuts and spices.
- Oriental delight - Brown rice, raisins, apple, carrot, walnuts, pineapple and mayonnaise dressing.
- American bean - Kidney beans, celery, red pepper, apple, walnuts, herbs and dressing.
- Satay vegetable - Broccoli, cauliflower, corn, carrot, red capsicum, herbs and dressing.
- Curried egg - Chopped egg, diced onions, celery, parsley and curry dressing.
- Waldorf Salad - Diced apple, celery, sultanas, walnuts and Waldorf dressing.
- Zesty Kumara - Kumara, spring onion, orange zest, orange juice, herbs, spices and dressing.
Winter alternative - Golden pumpkin, cauliflower and broccoli mornay, honey glazed carrots and peas served with two salads of your choice from the salad selection
A great price for catering
$30.00 inc GST per person
Under 14 - 1/2 price
Under 5 - Complimentary
Prices are based on a minimum of 40 adults
From 1 October - 31 December a minimum charge of $1,000.00 per function may apply
Difficult access may incur a set-up fee
Freshly brewed coffee and a selection of teas with after dinner mints are available, with price available on request. Provide a relaxing atmosphere.
Cutlery, crockery, serviettes, buffet table and linen are all inclusive in the price. No nasty surprises when you get the bill!
Make your next a function a stand out - contact us today!
Delicious desserts to top off the meal
Finish your celebrations in the perfect manner - with your own personal selection of our great desserts. For $10.00 inc GST per person, a dessert can perfect your function. You can choose three desserts from our menu. they are all served with chunky fresh fruit salad and cream.
- Pavlova kiwi Classic light and delicate, crisp and sweet with fresh cream and berries
- Chocolate Baileys Cheesecake A creamy baileys flavoured cheesecake with dark chocolate swirl resting on a chocolate crumb base.
- Cookies n Cream Cheesecake a full cream cheesecake with Oreo biscuit chips folded through and resting on a chocolate biscuit base topped with broken Oreo biscuits.
- White Choc Rasp Cheesecake real raspberry folded into the rich white chocolate cheesecake and decorated with a raspberry coulis swirl sitting on a vanilla base.
- Vanilla New York Cheesecake A Traditional baked New York styled cheesecake on a vanilla biscuit crumb base. Lightly dusted with icing sugar.
- Peach/Passionfruit Cheesecake A peach cream cheese mix on a vanilla biscuit case swirled with a passionfruit jelly.
- Mississippi Mud Cake A rich moist chocolate mud cake covered in chocolate ganache, decorated with ganache and white chocolate stripes.
- Tiramisu Gateaux A layered chocolate sponge drenched in Marsala and espresso with a classic European mousse. Decorated with piped mousse and dusted with cocoa.
- Black Forest Deluxe Gateaux A rich dark chocolate cake is layered into three and filled with a Morello Balack Cherry/Kirsch mix and fresh cream.
- Chocoberry Gateaux three layers of rich moist chocolate cake hosting a wildberry fruit filling topped with cholcolate mousse. Finished with alternate pipimg of wilberry cream and wildberry coulis.
- Glazed Lemon Cake Baked upside down this tangy lemon cake has fresh lemon slices caramelised on top. Eaten best with a fresh dollop of crème.
- Sticky Date Cake This is a sticky date pudding cake moist and heavy delicious served with Butterscotch sauce.
- Mousse 'n' Mud Cake A chocohololic’s dessert made of half mud cake topped with rich chocolate mousse and covered in dark chocolate.
- Chocolate Log A moist chocolate sponge rolled with fresh cream and iced with chocolate butter icing.
- Citrus Tart The essence of simplicity a sweet pastry filled with lemon curd.
- Pecan Tart Our sweet pastry tart shell is loaded with pecans and butterscotch filling. Baked to perfection.
- Apple Farmbake Pie A deep short pastry case filled with a generous helping of apples lightly flavoured with cloves.
PLEASE SELECT THREE DESSERTS FROM ABOVE TO BE ACCOMPANIED BY OUR CHUNKY FRUIT SALAD & CREAM
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